As part of the Fascinant Weekend, our cellars will be open on Saturday, October 19 and Sunday, October 20. We are delighted to welcome you throughout the weekend at the estate.
Come and discover the beautiful 2024 vintage, quietly fermenting in our cellars. 😊
Weekend program:
- Cellar tour and discovery of the secrets of winemaking: both days, every hour from 10 a.m. to 6 p.m. + tasting of the 2024 wines currently in the process of fermentation.
- Tasting of our wines from the 2022 and 2023 vintages, accompanied by the traditional diots (sausages) cooked in grape marc.
- Saturday evening & Sunday noon: Dine on-site! François offers you the “Sharing Board” of Charcuterie/Cheese for €12.
We look forward to welcoming you for this fascinating weekend.
Best regards,
Sylvain TIOLLIER and the entire team at Domaine de l’Idylle
