Winter pruning is an important step which limit the excessive growth of the vine and will condition the 2018 production. We select the number of buds per vine and the future structure of the vinestock. This work is entirely manual and require a lot of experience.
We will be present in Paris for : Salon des vignerons indépendants. STAND n° 32 Allée F.
From 30 November to 4 Décember 2017.
See you soon in Porte de Versaille ; 75 015 Paris
2017 Crémant
We will be present in Paris for : Salon des vignerons indépendants. STAND : D27
From 24 to 28 november 2016
See you soon
Harvest start with the Crémant de Savoie. Grapes are very ripe and well balance.
Hot and sunny summer give great reds. On the Cruet and Arbin hillsides the Mondeuse grapes reach perfection. The medals and distinctions are here to prove it :
– Concours Général agricole de PARIS : MONDEUSE ARBIN 2015 Bronze medal
– Concours des Grands Vins de France Mâcon : MONDEUSE ARBIN 2015 Silver medal
– La Revue du Vin de France (RVF June 2016) : MONDEUSE ARBIN 2015 15.5/20
On the Estate we continue our efforts to reduce phytosanitary product. The results are already visible, the soils are aerated and the vineyard is full of life. This balance between vine and his environment is the key for a sustainable viticulture.
With the first heat the vine start to grow, already 2016 vintage appear. All the big works in the vineyard start now. The quality of our wine is mainly done in the vineyard.
